Asian pink sauce
Yum Yum Sauce is the pale pink sauce that you have probably enjoyed at your local hibachi restaurant. This sauce is packed with flavor and is perfect to pair with seafood, veggies, chicken, and fried rice. It plays nicely with chicken, pork, steak, veggies, and fried rice. Each restaurant will have slight variations, but the base will always be mayonnaise. I find that a store brand mayo works best in this sauce because the big guys i.
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EASY Yum Yum Sauce
12 Best Chinese pink sauce ideas | pink sauce, sauce recipes, sauce
A pink sauce that is great on just about everything. My family likes it on chicken, fish, game meat, beef, rice We have found similar sauces at local Chinese restaurants. In a medium bowl, stir together the sugar and mustard powder. Whisk in the oil, mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving.
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Chinese Pink Sauce
One of the easiest condiments you will ever make is this Yum Yum Sauce Recipe. It is a Japanese Steakhouse Shrimp Sauce with a mayo base, tomato and other spices. Some refer to it as Yum Yum Sauce, others the seafood sauce and sometimes just the Japanese vegetable sauce, steakhouse sauce, pink sauce, Sakura sauce or hibachi shrimp sauce.
Whatever you call it, it can be quite addictive and end up on much more of your food than just seafood. In fact, some folks swear by Yum Yum Sauce, blending it with their fried rice and dipping whatever delicious combination meal in it. Honestly, I think some people crave the sauce, more than the actual meal!
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